A balanced glass of peach, orange and lemongrass tea can keep an afternoon bright and refreshing.
Ingredients
- Black tea bags
- Canned or fresh peaches
- Orange and fresh lemongrass
- Sugar or syrup and ice
Method
- Brew a strong tea and let it cool
- Lightly bruise the lemongrass with a few orange slices
- Mix in syrup, peaches and ice
- Pour in the tea and garnish with mint if available
Tip: freshly bruised lemongrass is much more aromatic than dried lemongrass.