A Saigon morning begins well with a steaming bowl of pho. This small shop sits at the corner of an alley with plastic tables, clear broth, tender wok-seared beef and fragrant scallions.
What works
- Light, clean broth that never feels heavy
- Fresh beef sliced thin and evenly
- Reasonable prices and quick service
Tip
Arrive before 8:00 a.m. to avoid waiting. Add lime and fresh chili if you like a bright, spicy finish.
Which pho shop have you tried recently? Share it below.