Recipes

How to make Saigon-style sizzling skillet banh mi at home

How to make Saigon-style sizzling skillet banh mi at home

Skillet banh mi is a familiar breakfast that needs only a nonstick pan and a few refrigerator staples.

Ingredients for two

  • 2 baguettes
  • 2 eggs
  • 50 g pâté
  • 30 g butter
  • Scallion, cilantro, cucumber and chili

Method

  1. Melt the butter until fragrant and spread in the pâté
  2. Crack in the eggs and fry sunny-side up
  3. Split the bread and toast each side in the pan for 1-2 minutes
  4. Add herbs, vegetables and your favorite sauce

Total time is about 15 minutes. Difficulty: easy.

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